Buy a gourmet gift set in Provence

Restaurant Tadao Ando

In this large, open and bright space, enjoy a lunch with Château La Coste wines by the water or sit on the terrace in the late afternoon with a cup of genmaicha tea and enjoy the sunset through the vineyards. The menu features seasonal produce from our organic vegetable garden designed by Louis Benech. Provencal and Mediterranean dishes are freshly prepared in our kitchen and served throughout the day.

Hélène Darroze at Villa La Coste - Tasting lunch

The "Walk in the Gardens of Provence" menu, created by Hélène Darroze with Thomas Pézeril, her executive chef at Villa La Coste, and Marion Desmasures, pastry chef, is divided into 5 acts. It will evolve naturally according to the harvest and the seasons.

Restaurant Vanina

Come and try our new Italian cuisine, our chefs offer you a journey. All our pizzas are made with fresh and organic products, home-made, then cooked in our wood-fired ovens. Enjoy the setting in the middle of nature, surrounded by works of art to appreciate the Dolce Vita.

Diner - Hélène Darroze at Villa La Coste

Discover our Menu by Hélène Darroze "A walk into the gardens of Provence" served in 7 acts. 

Voucher - Hélène Darroze à Villa La coste

Offer some joy to the one you love. 

Lunch at Villa la Coste

Hélène Darroze at Villa La Coste serves beautifully fresh dishes, made using seasonal ingredients, most of which come from local suppliers or are grown in our vegetable garden, designed by Louis Benech.  

Lunch or Dinner at Francis Mallmann

A new style of Argentinian cuisine is served at Château La Coste. Mediterranean fish roasted in a clay oven. Charolais beef, hung from a dome oven and cooked over the fire. Provençal vegetables and herbs, cooked rescoldo style - covered in ashes. A long marinated vegetable roll, cooked to perfection on the plancha. Charred summer fruits with home-made ice-cream and dulce de leche pancakes demonstrate our passion for desserts.   Join us for a delicious meal, inspired by outdoor living, intensely smoky flavours and the romance of Argentina.  “Fire at Château La Coste”, Mallmann. Elegant, rustic simplicity. A daily celebration of wholesome, soulful flavour.”

Hélène Darroze at Villa La Coste - Experience

Discover the wines of our Provençal estate, Château La Coste, which will enhance the dishes prepared by Hélène Darroze and her executive chef Thomas Pézeril. The 5-course menu is accompanied by 5 glasses of wine - 7cl