Buy a gourmet gift set in Provence

Hélène Darroze à Villa La Coste - Culinary Experience Summer 2025

Discover the wines of our Provençal estate, Château La Coste, which will sublime the dishes prepared by Hélène Darroze and her executive chef Thomas Pézeril. The 5-course menu is accompanied by 5 glasses of wine - 7cl

Lunch Tasting Menu - Summer 2025 - Hélène Darroze à Villa La Coste

Menu "A walk into the gardens of Provence" elaborated by Hélène Darroze and her executive chef Thomas Pézeril. Curated as a five courses menu, and changes according the seasonality of the products.

Weekday Lunch - Summer 2025 - Hélène Darroze à Villa La Coste

Menu "A walk into the gardens of Provence" elaborated by Hélène Darroze and her executive chef Thomas Pézeril. Curated as a three courses menu, including a starter, a main and a dessert. It changes according the seasonality of the products.

Dinner Summer 2025 - Hélène Darroze à Villa La Coste

Menu "A walk into the gardens of Provence" elaborated by Hélène Darroze and her executive chef Thomas Pézeril. Curated as a seven courses menu, and changes according the seasonality of the products.

Restaurant Tadao Ando

In this large, open and bright space, enjoy a lunch with Château La Coste wines by the water or sit on the terrace in the late afternoon with a cup of genmaicha tea and enjoy the sunset through the vineyards. The menu features seasonal produce from our organic vegetable garden designed by Louis Benech. Provencal and Mediterranean dishes are freshly prepared in our kitchen and served throughout the day.

Weekday Lunch - Winter 2025 - Hélène Darroze à Villa La Coste

Menu "A walk into the gardens of Provence" elaborated by Hélène Darroze and her executive chef Thomas Pézeril. Curated as a three courses menu, including a starter, a main and a dessert. It changes according the seasonality of the products  

Hélène Darroze à Villa La Coste - Culinary Experience Winter 2025

Discover the wines of our Provençal estate, Château La Coste, which will sublime the dishes prepared by Hélène Darroze and her executive chef Thomas Pézeril. The 5-course menu is accompanied by 5 glasses of wine - 7cl

Tasting Lunch Menu - Winter 2025 - Hélène Darroze à Villa La Coste

Menu "A walk into the gardens of Provence" elaborated by Hélène Darroze and her executive chef Thomas Pézeril. Curated as a five courses menu, and changes according the seasonality of the products.

Lunch or Dinner at Francis Mallmann

A new style of Argentinian cuisine is served at Château La Coste. Mediterranean fish roasted in a clay oven. Charolais beef, hung from a dome oven and cooked over the fire. Provençal vegetables and herbs, cooked rescoldo style - covered in ashes.   Join us for a delicious meal, inspired by outdoor living, intensely smoky flavours . A daily celebration of wholesome, soulful flavour.”

Diner Winter 2025 - Hélène Darroze à Villa La Coste

Menu "A walk into the gardens of Provence" elaborated by Hélène Darroze and her executive chef Thomas Pézeril. Curated as a seven courses menu, and changes according the seasonality of the products.

L'Italien

Come and try our new Italian cuisine, our chefs offer you a journey. All our pizzas are made with fresh and organic products, home-made, then cooked in our wood-fired ovens. Enjoy the setting in the middle of nature, surrounded by works of art to appreciate the Dolce Vita.