Buy a gourmet gift set in Provence

Louison - Season Booklet

A chef with a strong sensibility and committed creativity,  Florent Pietravalle  takes the reins of Villa La Coste's entire gastronomic offering. In this exceptional setting, he reveals a new expression of his cuisine, which is sincere, inspired and deeply rooted in its environment.

Louison - lunch booklet

A chef with a strong sensibility and committed creativity,  Florent Pietravalle  takes the reins of Villa La Coste's entire gastronomic offering. In this exceptional setting, he reveals a new expression of his cuisine, which is sincere, inspired and deeply rooted in its environment.

Lunch or Diner - La Rotisserie

Generous and authentic, our cuisine reflects a family meal that brings everyone together. Bathed in light, it beautifully blends refined contemporary touches, such as the enveloping armchairs, with nods to a traditional Provençal home.  

Restaurant Tadao Ando

In this large, open and bright space, enjoy a lunch with Château La Coste wines by the water or sit on the terrace in the late afternoon with a cup of genmaicha tea and enjoy the sunset through the vineyards. The menu features seasonal produce from our organic vegetable garden designed by Louis Benech. Provencal and Mediterranean dishes are freshly prepared in our kitchen and served throughout the day.

L'Italien

Come and try our new Italian cuisine, our chefs offer you a journey. All our pizzas are made with fresh and organic products, home-made, then cooked in our wood-fired ovens. Enjoy the setting in the middle of nature, surrounded by works of art to appreciate the Dolce Vita.

Lunch or Dinner at Francis Mallmann

A new style of Argentinian cuisine is served at Château La Coste. Mediterranean fish roasted in a clay oven. Charolais beef, hung from a dome oven and cooked over the fire. Provençal vegetables and herbs, cooked rescoldo style - covered in ashes.   Join us for a delicious meal, inspired by outdoor living, intensely smoky flavours . A daily celebration of wholesome, soulful flavour.”

Louison - booklet of exception

Inspired by the vineyard's vibrant philosophy, the chef has created a cuisine that is in harmony with nature and the mixed farming practices of Château La Coste. Each dish celebrates the ingredients in their purest form, in tune with the seasons and the rhythm of life, for an instinctive, vibrant culinary experience that respects the terroir.