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Weekday Lunch - Winter 2025 - Hélène Darroze à Villa La Coste

Menu "A walk into the gardens of Provence" elaborated by Hélène Darroze and her executive chef Thomas Pézeril. Curated as a three courses menu, including a starter, a main and a dessert. It changes according the seasonality of the products

 

This menus is not vegetarian.
A reservation is required, according to availability, from the 1st of October to the 26th of December 2025.
Reservations can be made at [email protected] or +33 (0)4 42 28 35 59

Availability & validity of this gift voucher
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196 €
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Coupe de Champagne - 2 pers.
Louis Roederer Brut « Blanc des Blancs » 2014
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Wine and Dish Pairing
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Art & Wine Cellar tour
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Weekday Lunch - Winter 2025 - Hélène Darroze à Villa La Coste
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