Hélène Darroze at Villa La Coste - Tasting lunch

The "Walk in the Gardens of Provence" menu, created by Hélène Darroze with Thomas Pézeril, her executive chef at Villa La Coste, and Marion Desmasures, pastry chef, is divided into 5 acts. It will evolve naturally according to the harvest and the seasons.

Example of a dish
Bruno Cayron's Chou-Rave at Cayre de Valjancelle

Petit Épeautre from Joël Mourard in Sault

Pumpkin Nutmeg from the Gastronomic Garden of Lourmarin

...

The menu is not vegetarian.
Reservation required, according to availability and opening hours.
Except 24, 25, 31 December and 1 January and closing days.
Mineral water and drinks not included.
Adaptation to all types of allergies or dietary restrictions on request before dinner.

Reservation +33(0) 4 42 28 35 59

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