Diner Winter 2025 - Hélène Darroze à Villa La Coste

Menu "A walk into the gardens of Provence" elaborated by Hélène Darroze and her executive chef Thomas Pézeril. Curated as a seven courses menu, and changes according the seasonality of the products.

This menus is not vegetarian.
A reservation is required, according to availability, from the 1st of October to the 27th of December 2025.
Reservations can be made at helenedarroze@villalacoste.com or +33 (0)4 42 28 35 59